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 Pulia restaurants are ambassadors of tastes, flavors, traditions, and authenticity of southeast Italy

pulia

Pulia was founded in 2012 with the mission of bringing the Apulian culinary traditions to the world.

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Our Story

Pulia was founded in 2012 with the mission of bringing the Apulian culinary traditions to the world.

With a careful selection of ingredients and local producers, Pulia restaurants are ambassadors of tastes, flavors, traditions and authenticity of south east Italy.
Pulia collaborates with the most renowned Apulian chefs to recreate the local Apulia recipes and dishes.

Each restaurant (London, Haarlem, Brindisi, Atlantic City, Brooklyn) is also a selling point for products from Puglia, ranging from olive oils to wines, cured meats to cheeses, as well as retail and bakery products.

Visit Us 

The front counter with a glass shelf filled with pastries
The kitchen staff preparing dinner
Ravioli topped with tomato sauce and basil
A shrimp and arugula salad topped with cherry tomatoes on bread
Dining room in the London location
A creamy soup topped with croutons and green garnish
Front dining area in the jersey location

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Pulia - Atlantic City

5210 Atlantic Avenue
Ventor, NJ 08406
Tel: 609-727-0395
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