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3 Course Dinner

Everyday 4pm - 7pm

$28 Per Person


Pulia Menu

Baked Specialties | Focacce

Made using the best ingredients, our focaccia, or soft Italian flatbread, is made from scratch with only  the highest quality ingredients and baked fresh every day. Enjoy as an aperitivo or as a delicious snack!


"Focaccia Topped with Italian Meats or Fresh Vegetable"

Spuntini | Small Italian Bites

Fritti | Fried Bites

Panini | Sandwich

Antipasti | Starters

Insalate | Salads

With Italian ingredients & local produce

Add Shrimp 6 | Add Chicken 6

Pizza | Classic Pinsa

Pizza | Gourmet Pizza

La Pasta Fresca

Traditional Fresh Pasta from Italy's Many Regions

In northern regions eggs are combined with soft grano tenero flour where a liquid more
adherent than water is needed to make fresh pasta. In the south, the use of grano duro
flours like semolina, which is higher in protein than soft wheat flour, requires little else
other than water and salt.

Secondi | Entrees

Contorni | Sides

Dolci | Dessert

Bevande | Beverage

* These items may be served raw or undercooked, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness