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quick Lunch Menu

* These items may be served raw or undercooked, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness

#1 Appetizers

Mozzarella

Housemade Mozzarella, Extra Virgin Olive Oil, Sea Salt

Insalatina

Mixed Greens, Spring Vegetables, Citrus Vinaigrette

Bruschetta Priavera

Whipped Ricotta, cherry tomato, basil, evoo

#2 Insalate

PRIMAVERA

Mixed Greens, Shaved Carrots, Radishes, Fennel, Green beans, Citrus Vinaigrette

VERDE

Mixed Greens, Little Gem Lettuce, Radishes, Herb Vinaigrette

CAVOLO

Kale, Quinoa, Roasted Beets, Goat Cheese, Walnuts, Balsamic Vinaigrette

#3 Pasta or Pizza

SPAGHETTO POMODORO

spaghetto, datterino, tomatos, seas salt, basil and evoo

LASAGNA

homemade lasagna, eggs, meatballs, ricotta, mozzarella, san marzano tomato

GNOCCHI

homemade gnocchi with birrata pugliese and san marzano tomato

MARGHERITA VERACE TSG

San Marzano Tomato DOP, Mozzarella di Bufala, Extra Virgin Olive Oil

MASSESE

San Marzano Tomato DOP, Mozzarella di Bufala, Spicy Salami, Basil

QUATTRO FORMAGGI

Mozzarella di bufala, gorgonzola, Pecorino Romano, Grana Padano DOP, basil