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Dinner Menu

* These items may be served raw or undercooked, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness

Baked Specialties | Focacce

Made using the best ingredients, our focaccia, or soft Italian flatbread, is made from scratch with only  the highest quality ingredients and baked fresh every day. Enjoy as an aperitivo or as a delicious snack!


"Focaccia Topped with Italian Meats or Fresh Vegetable"

Spuntini | Small Italian Bites

Bruschetta al Pomodoro


Toasted bread with cherry tomatoes, basil and evoo



Hummus, cucumber, served with toasted bread

Bruschetta con Cime di Rapa e Stracciatella


Bruschetta with turnip tops, burrata heart and cherry tomatoes



Soup of the day

Fritti | Fried Bites



Light breaded zucchini,mayo

Panzarotto Barese


Pizza,san marzano tomato and mozzare



Fried pizza,tomato,basil

Duck Wings


Crispy duck wings with yuzu kosho sauce

Panini | Sandwich



Soft bread, prosciutto di parma, mozzarella, arugula and cherry tomato



Soft bread, meatball, san marzano tomato, parmigiano reggiano



Light breaded crumb chicken breast, broccoli rabe & provolone



Bread, eggplant, zucchini, squash, mozzarella

Melenzana Parmigiana


Soft bread, eggplant parmigiana, mozzarella, san marzano tomato



Mozzarella, roasted peppers, sundried tomato, arugola & pesto

Antipasti | Starters

Burrata Puglia


Burrata, arugula, cherry tomato and balsamic reduction, evoo

add prosciutto di parma 7

Vegetali Grigliati


Baby bell peppers, zucchini, eggplant, yellow squash, rosemary, croutons and evoo

Melenzana di Parmigiana


Baked eggplant layers, mozzarella, basil, topped with fresh tomato sauce and
parmigiano reggiano.

Formaggi & Salumi


Chef selection of assorted Italian meat & cheese

Ciccio Pugliese


Pizza dough, evoo, rosmarin, sea salt

Pot of Meatball


Add ricotta



Fior di latte mozzarella, tomatoes and basil

Insalate | Salads

With Italian ingredients & local produce

Add Shrimp 6 | Add Chicken 6

Insalata Adriatica


Mix leaf salad, cherry tomato, carrot, fenell, eggplant & tuna

Insalata Salentina


Arugula Salad, dried Tomato, cucumber, ricotta cheese, yellow datterino



Arugula, Radicchio, Endive, Parmigiano Reggiano® DOP, Aceto Tradizionale

Radicchio e Pere


Radicchio, fennel, pears, hazelnuts, red wine vinaigrette

Caesar Salad


Romaine lettuce with homemade croutons and homemade Caesar dressing

Authentic Nicoise Salad


Little Gem lettuce, French greens beans, radishes, boiled eggs, tuna, celery, anchovies, shallots, fingerlin potero

Calamari Salad


Spring mix, carrots, tomatos, fried calamari

Pizza | Classic Pinsa

Margherita Verace


San Marzano Tomato Sauce, Mozzarella di Bufala from napoli, fresh basil, Extra Virgin Olive Oil
Family Style Avaliable for +$10



Calzone filled with ricotta cheese, mozzarella di bufala from napoli, san marzano tomato sauce, salame



San Marzano tomato sauce, Mozzarella di bufala from napoli, prosciutto cotto, Mushrooms, artichokes, olives
Family Style Avaliable for +$17



Mozzarella di bufala, arugola, parmigiano reggiano prosciutto di parma, cherry tomato
Family Style Available for $18



San Marzano Tomato Sauce, Oregano, Garlic, Basil
Family Style Avaliable for +$7



San marzano tomato sauce, mozzarella di bufala from napoli, sweet italian sausage, mushrooms, extra virgin olive oil
Family Style Avaliable for +$17



Tomato San Marzano DOP, Mozzarella fior di latte calabrese salami, EVOO
Family Style Avaliable for +$14



Tomato san marzano, anchovies, capers, black olives, evoo
Family Style Available for +$14

Pizza | Gourmet Pizza



Tomato san marzano, nduja (spread spicy salami) mozzarella, basil
Family Style Available



Mozzarella bufala, grilled seasonal vegetables
Family Style Available



Mortadella, basil pesto, pistachio, crumble
Family Style Available



Made with fresh stracciatella, fig jam, smoked prosciutto, and rosemary

La Pasta Fresca

Traditional Fresh Pasta from Italy's Many Regions

In northern regions eggs are combined with soft grano tenero flour where a liquid more
adherent than water is needed to make fresh pasta. In the south, the use of grano duro
flours like semolina, which is higher in protein than soft wheat flour, requires little else
other than water and salt.

Lo spaghetto al Pomodoro


Spaghetto, Datterino Tomatoes, Extra Virgin Olive Oil, Sea Salt, Basil

Tagliolini Gamberi Zucchini


Homemade tagliolini, shrimp, zucchini, san marzano tomato

Gnocchi alla Sorrentina


Homemade gnocchi, burrata pugliese, san marzano tomato, basil and evoo

Cacio e pepe


Pasta made with pepper corn d Pecorino Romano 

Rigatoni Polpetta


Homemade rigatoni, meatball, san marzano tomato, basil, parmigiano reggiano, evoo

add ricotta

Parpadelle ai Funghi


Homemade parpadelle, cardoncelli mushroom, cherry tomato



Lasagna, eggs, meatball, mozzarella, ricotta, San Marzano sauce

Secondi | Entrees



Norvigia Salmon, shallot reduction sauce and salad

Pollo Alla Brace


Half chicken breast with lemon sauce and rosemary, served with a side of fingerling potato

Pollo Alla Parmigiana


Grilled Chicken Parmigiana, San marzano tomato, Mozzarella di Bufala, Side homemade pasta

Veal Milanese


Veal chopped, pan-fried with arugla, red onions, and cherry tomato

Contorni | Sides



Spinach, garlic olio



Cardoncelli mushroom



Fried patatine and peppers

Dolci | Dessert



Homemade Tiramisu

Pistacchio Torta




Homemade Pannacotta

Bevande | Beverage

San Pellegrino


Coca Cola






Acqua Panna


Diet Cola


Dic Coffe